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Cooking Classes

Hands-on, small-batch classes at our remote Helena supper club, inspired by old Montana outlaw lore.

A close-up of a thick, charred-edge wooden cutting board branded with a small, burned-in outlaw skull icon and the word “Outlaws,” resting on a rough-hewn plank bar. A hefty chef’s knife with a matte, slightly worn blade lies beside precisely sliced smoked brisket, its bark glistening with rendered fat. Coarse salt, cracked black pepper, and a splash of dark whiskey bead on the board. Dramatic side lighting from a single warm source creates deep contrast and sharp highlights on metal and meat. Photographic realism, shot from a slightly elevated angle using shallow depth of field, with the background dissolving into a dim, saloon-like blur of bottles and dark wood, evoking a bold, dangerous culinary craft aesthetic.

A dim, atmospheric interior shot of the Outlaws supper club bar: a thick, live-edge slab of dark walnut runs the frame, its surface dotted with heavy-bottomed crystal glasses filled with smoky amber whiskey and garnished with charred citrus wheels. Behind the bar, shelves of old, unlabeled bottles and weathered tin signs line knotty pine walls. A single overhead pendant with a metal shade casts a focused, golden cone of light, leaving the corners in near-black shadow. Photographic realism, captured from bar-top height with a slightly oblique angle so the nearest glass is in sharp, tactile focus while the rest falls into creamy bokeh, creating a bold, clandestine, old-west outlaw speakeasy mood.

Workshops

Choose from chuckwagon basics, frontier baking, and advanced fire-feast labs. Beginner to seasoned cook, you’ll master cast iron, sourcing local beef, and hosting outlaw-worthy suppers.

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Classes

A rustic kitchen prep scene inside a frontier-style cabin: a massive, dark butcher-block island scarred with years of use stands under exposed log rafters. On the island rests a lineup of Outlaws-branded cutting boards in various sizes and wood tones, each engraved with a small outlaw insignia. Surrounding them are cast-iron pans, bundles of dried herbs, and jars of pickled vegetables with handwritten labels. Warm, directional light from a nearby window slants in, catching motes of dust and creating bright highlights along board edges. Photographic realism, captured from a three-quarter overhead angle with moderate depth of field so the central cutting board is hero-sharp, emphasizing craftsmanship and bold, rugged culinary preparation.

Campfire

June 21, 6pm–9pm at Outlaws Supper Club, Helena. Open-fire basics, Dutch ovens, only 10 seats.

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A dramatic, close-up nighttime shot of a roaring outdoor campfire ringed by blackened cast-iron cookware at the remote Outlaws supper club property. In the foreground, a seasoned cast-iron skillet sits on a grill grate over open flames, its surface crowded with searing bone-in ribeyes, char blistered and juices sizzling. Behind it, a thick maple cutting board imprinted with a subtle outlaw emblem holds resting steaks under a sheet of butcher paper. The only light source is the fire itself, throwing flickering orange highlights and deep, dancing shadows across metal, meat, and wood. Photographic realism, low-angle composition with tight framing and shallow depth of field, evoking a bold, primal, outlaw-camp cooking class experience.

Harvest

July 12, 5pm–8pm at Outlaws. Summer harvest menu, pasta from scratch, wine pairings, 12 spots remaining.

Waitlist

Reserve Seat

Tell us which class caught your eye, your crew size, and we’ll confirm availability by email.

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